Beef
Our Beef is a premium quality range of beef that has enjoyed a traditional lifestyle and wholesome diet. These cattle are bred, raised and selected to produce the finest flavour.
Lamb
To bring you the best Lamb at all times of year we use a specialist Lamb supplier. Lamb quality from different farms and producers varies throughout the year depending on regional conditions that effect the grass on which the animals feed. The Lamb on our counter will always be the best available.
Pork
The pork in our shop comes from highly regarded supplier. Traditional lifestyle produces great taste and texture. By growing at a much slower, more natural rate Free Range Pork acquires a traditional flavour and succulence that has been largely forgotten in today’s mass produced pork.
Sausages
We stock a range of high quality butchers sausages. These tasty sausages have an eighty five percent meat content and a flavour that keeps our customers coming back for more. So much so that we have been using the same recipe and supplier for years! We offer: Plain Pork sausage, Plain Pork, Chipolata, Cumberland and many more.
Game
A Tasty Choice
Game is wild, natural and free range with a distinctive flavour making it a great alternative other meats. As it is low in cholesterol and high in protein Game is one of the healthiest meats available today.
What is available when?
We stock a wide range of seasonal game when in season (generally the winter months – see the table below for more details).
Our range typically includes:
Pheasant, Partridge, Pigeon, Mallard, Grouse, Rabbit, Venison and Hares
Let us know what you need and we can source it for you if not already available in the shop.
We do have fresh venison at other times of year depending on availability.
We can also supply frozen game out of season.
Game can only be shot during specific times of the years and a basic guide to the shooting seasons.
Grouse 12th August to 10th December
Pheasant 1st October to 1st February
Partridge 1st September to 1st February
Duck and Goose 1st September to 31st January
Hare1st August to 29th February
Red Deer Stags 1st August to 30th April (England, Wales and Northern Ireland)
1st July to 20th October (Scotland)
Red Deer Hinds 1st November to 31st March (England, Wales and Northern Ireland)
21st October to 15th February (Scotland)
Sika Deer Stags 1st August to 30th April (England, Wales, Scotland and Northern Ireland)
Sika Deer Hinds1st November to 31st March (England, Wales and Northern Ireland)
21st October to 15th February (Scotland)
Fallow Deer Bucks1st August to 30th April
Fallow Deer Does1st November to 31st March (England, Wales and Northern Ireland)
21st October to 15th February (Scotland)
Roe Deer Bucks1st April to 31st October (England and Wales)
1st April to 20th October (Scotland)
Roe Deer Does1st November to 31st March (England and Wales)
21st October to 31st March (Scotland)
Please we can help with your game requirements.
Chicken
We offer selection of tasty free range chickens from several suppliers. These are all slow growing birds that have enjoyed free range lifestyles and wholesome diets that ensure excellent flavour.
Duck
Duck breast has a bold flavour, with rich flesh that can be served pink. While duck is known for being a rich, fatty meat, for the most part it is the skin of the duck which holds a lot of the fat. A skinless duck breast fillet is in fact lower in both calories and fat than a chicken breast.
Goose
Since ancient times, a roasted goose on the table has signified a holiday or celebration. Goose is often compared to duck, with similar lean, dark and richly flavored meat – and plenty of rendered fat to use on potatoes. What’s good for the goose is good for you, too.
Duck Eggs
Duck eggs are larger than chicken eggs, with a larger yolk-to-white ratio that makes them ideal for baking ... Duck eggs are preferred over chicken eggs for cream and custard fillings because they contain less water and more fat.
Fish
Yes fish... Cod, Salmon, Salmon Wellington's and Fish pies
